The project Creative Food Cycles covers different scales and levels of action (and a socio-cultural activism) from production to distribution, from distribution to consumption, from consumption to disposition (and reproduction) trying to promote a strategic integration, innovative and fresh at the same time, from the territorial and urban scale to the scale of the creative-social celebrating event or creative-design product, in which the factor “food” as a productive indicator takes on a priority meaning as an inducing agent of new sustainable and innovative processes at the same time.
Edited by Silvia Pericu, Manuel Gausa, Alessia Ronco Milanaccio, Giorgia Tucci
2021, Genova University Press
Link:
https://creativefoodcycles.org/outputs/festinar-experience/
